A standard solution for food preparation, storage, and service, the Hotel Pan – 21″L X 13″W X 3″D is designed for compatibility across a wide range of catering equipment. Its durable construction supports repeated use in high-volume environments, while the 3-inch depth allows for efficient portioning and temperature retention. Suitable for hot or cold applications, this pan integrates seamlessly with chafing dishes, holding cabinets, and prep stations. Ideal for organized food service operations requiring consistent sizing and reliable performance.

DIMENSIONS:
21″L X 13″W X 3″D