Optimized for high-efficiency cooking, the Convection Oven – Double Door delivers even heat distribution for consistent results across large batch preparation. Its dual-door configuration allows for organized loading and access, while the integrated fan system enhances airflow for uniform cooking performance. Designed for mobility, the unit includes casters for easy positioning within kitchens or event spaces. Ideal for catering operations, banquets, and large-scale food production, it supports a wide range of menu items with precise temperature control.

DIMENSIONS:
38″W x 37 1⁄4″D x 57 1⁄2″H

NOTES:
• Full size convection oven with casters for easy movement
• Temperature range: 140-500 degrees F
• 120 V/60 Hz/1 ph, 6-ft. cord with a NEMA 5-15P plug