Designed for efficient cold food preparation, the Sandwhich Prep Table + Refrigerated Base combines workspace and refrigerated storage in one integrated unit. The top section accommodates organized ingredient access with included sixth-size pans, while the refrigerated base maintains safe holding temperatures between 33–41°F. This configuration supports streamlined sandwich and cold food assembly in high-volume environments. Operating on a standard 115V connection, it is well-suited for catering operations, concessions, and temporary kitchens requiring accessible prep and reliable cold storage.

DIMENSIONS:
48 3⁄8 “W x 31 1⁄8″D x 43″H

NOTES:
• Includes 12 sixth-size, 4-in.-deep polycarbonate food pans
• Temperature range: 33–41°F
• 115V, 5.8 amps