Built for controlled hot holding, the Holding Cabinet – Electric maintains consistent internal temperatures to preserve food quality prior to service. With a maximum holding temperature of 180°F, it supports safe storage of prepared dishes across extended service windows. The enclosed cabinet design promotes even heat distribution, while its vertical capacity accommodates multiple trays for efficient staging. Operating on 120V with 2000 watts of power, this unit is well-suited for catering operations, banquet service, and back-of-house event kitchens requiring dependable temperature retention and organized food holding.

DIMENSIONS:
24 1/4″W x 32″D x 69 3/4″H (including casters)

NOTES:
• Maximum temperature: 180°F
• 120V, 2000 Watts