Designed for compact, high-efficiency cooking, the Convection Oven – Electric Countertop delivers consistent heat distribution in a space-saving format. Its internal fan system promotes even airflow, supporting uniform results across multiple trays. Ideal for catering prep stations and auxiliary kitchen setups, this unit accommodates smaller batch production without sacrificing performance. The countertop design allows for flexible placement while maintaining professional-grade output across a variety of menu items.

CAPACITY: Accommodates 3 half sized sheet pans
NOTES:
• Temperature range from 175-500 degrees F
• 120v